Kiwi Fruit Gold

Simply tropical sweet!

On the outside, our Kiwi Gold catches the eye with its velvety soft skin - it is smooth, hairless and can even be eaten. The golden yellow flesh tastes tropically sweet with a hint of mangoes, melons, citrus fruits and a little honey - even the skin is a gourmet delight. The golden kiwi is also an important supplier of vitamin C. A single fruit covers more than the daily requirement of an adult.

The golden variety is cultivated in the same countries and regions of origin as its green sister. It requires a warm climate with at least 240 frost-free days. There are 2-3 different varieties on the European market, all of which we have access to.

Our favourites

A selection

Contact

Bratzler & Co. GmbH
Am Großmarkt 10
D – 76137 Karlsruhe
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